Karamu Umezuke is a sour Gose beer from Karamu Barrelworks. It's brewed with malted barley and unmalted wheat, spontaneously inoculated and fermented in oak barrels. It's then refermented with Ume plums (Japanese plums) and table salt, and bottle conditioned.

Darryl defines the beer as a 'contemporary-style Gose'. In his quest to brew a traditional Gose, he may have made something that is technically classed as contemporary ...but it is certainly pretty darned delicious!

375mL | 6.6%ABV